Chicken Stuffed with Creamy Spicy Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Stuffed with Creamy Spicy Jalapeño

YOUR SOLIN GENERATED RECIPE

Chicken Stuffed with Creamy Spicy Jalapeño

Enjoy a deliciously satisfying meal where tender chicken breast is stuffed with a creamy, spicy filling of reduced-fat cream cheese, tangy Greek yogurt, vibrant jalapeño pepper, fresh spinach, and a sprinkle of melted pepper jack cheese. This dish delivers a punch of flavor with a balanced macro profile to energize your day.

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NUTRITION

457kcal
Protein
64g
Fat
18.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Reduced-Fat Cream Cheese

2 tbsp Low-Fat Greek Yogurt

1 medium Jalapeño Pepper, sliced

1 cup Spinach

1 oz Pepper Jack Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Use a sharp knife to carefully butterfly the chicken breast, creating a pocket for the stuffing.

  • 3

    In a bowl, combine the reduced-fat cream cheese, low-fat Greek yogurt, sliced jalapeño, chopped spinach, and shredded pepper jack cheese. Season the mixture with salt and pepper.

  • 4

    Spoon the creamy mixture evenly into the pocket of each chicken breast. Secure the opening with toothpicks if necessary.

  • 5

    Place the stuffed chicken breasts in a lightly greased baking dish.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the internal temperature reaches 165°F.

  • 7

    Remove from oven, let rest for a few minutes, then serve warm.

Chicken Stuffed with Creamy Spicy Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Stuffed with Creamy Spicy Jalapeño

YOUR SOLIN GENERATED RECIPE

Chicken Stuffed with Creamy Spicy Jalapeño

Enjoy a deliciously satisfying meal where tender chicken breast is stuffed with a creamy, spicy filling of reduced-fat cream cheese, tangy Greek yogurt, vibrant jalapeño pepper, fresh spinach, and a sprinkle of melted pepper jack cheese. This dish delivers a punch of flavor with a balanced macro profile to energize your day.

NUTRITION

457kcal
Protein
64g
Fat
18.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Reduced-Fat Cream Cheese

2 tbsp Low-Fat Greek Yogurt

1 medium Jalapeño Pepper, sliced

1 cup Spinach

1 oz Pepper Jack Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Use a sharp knife to carefully butterfly the chicken breast, creating a pocket for the stuffing.

  • 3

    In a bowl, combine the reduced-fat cream cheese, low-fat Greek yogurt, sliced jalapeño, chopped spinach, and shredded pepper jack cheese. Season the mixture with salt and pepper.

  • 4

    Spoon the creamy mixture evenly into the pocket of each chicken breast. Secure the opening with toothpicks if necessary.

  • 5

    Place the stuffed chicken breasts in a lightly greased baking dish.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the internal temperature reaches 165°F.

  • 7

    Remove from oven, let rest for a few minutes, then serve warm.