Creamy Chocolate Swirl Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Swirl Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Swirl Protein Baked Oats

A comforting, oven-baked treat infused with chocolate swirl and a creamy texture. This recipe blends the wholesome goodness of oats with velvety chocolate protein powder and a dollop of tangy Greek yogurt, making it an indulgent yet nutritious meal option any time of day.

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NUTRITION

462kcal
Protein
41.6g
Fat
7.9g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Protein Powder

1 cup Unsweetened Almond Milk

0.5 cup Plain Nonfat Greek Yogurt

0.5 medium Banana, mashed

1 tbsp Cocoa Powder (Unsweetened)

1 tbsp Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, chocolate protein powder, and cocoa powder. Mix well to distribute the dry ingredients evenly.

  • 3

    In a separate bowl, whisk together the unsweetened almond milk, Greek yogurt, mashed banana, and maple syrup until smooth.

  • 4

    Pour the wet ingredients into the dry mixture and stir gently until well combined, ensuring that the chocolate flavor is evenly infused throughout.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges start to become golden and the center is set.

  • 7

    Allow to cool slightly before serving. Enjoy warm for a cozy meal or store in airtight portions for a quick, nutritious option later.

Creamy Chocolate Swirl Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Swirl Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Swirl Protein Baked Oats

A comforting, oven-baked treat infused with chocolate swirl and a creamy texture. This recipe blends the wholesome goodness of oats with velvety chocolate protein powder and a dollop of tangy Greek yogurt, making it an indulgent yet nutritious meal option any time of day.

NUTRITION

462kcal
Protein
41.6g
Fat
7.9g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Protein Powder

1 cup Unsweetened Almond Milk

0.5 cup Plain Nonfat Greek Yogurt

0.5 medium Banana, mashed

1 tbsp Cocoa Powder (Unsweetened)

1 tbsp Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, chocolate protein powder, and cocoa powder. Mix well to distribute the dry ingredients evenly.

  • 3

    In a separate bowl, whisk together the unsweetened almond milk, Greek yogurt, mashed banana, and maple syrup until smooth.

  • 4

    Pour the wet ingredients into the dry mixture and stir gently until well combined, ensuring that the chocolate flavor is evenly infused throughout.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges start to become golden and the center is set.

  • 7

    Allow to cool slightly before serving. Enjoy warm for a cozy meal or store in airtight portions for a quick, nutritious option later.