Savory Lamb Meatballs with Creamy Zucchini Noodles and Bright Mint Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lamb Meatballs with Creamy Zucchini Noodles and Bright Mint Pesto

YOUR SOLIN GENERATED RECIPE

Savory Lamb Meatballs with Creamy Zucchini Noodles and Bright Mint Pesto

Enjoy a vibrant twist on a classic comfort dish—tender lamb meatballs are paired with silky zucchini noodles tossed in a velvety avocado cream and finished with a bright, herbaceous mint pesto. The delicate balance of savory, creamy, and refreshing flavors makes each bite a delightful experience.

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NUTRITION

541kcal
Protein
33.9g
Fat
39.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz ground lamb

1 large egg white

1 medium zucchini

1/2 avocado

1/2 tbsp olive oil

1 tbsp grated pecorino cheese

2 tbsp chopped fresh mint

1 tsp lemon juice

1 garlic clove

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PREPARATION

  • 1

    Preheat your oven to 400°F. In a mixing bowl, combine the ground lamb and egg white along with a pinch of salt and pepper. Form the mixture into small meatballs.

  • 2

    Place the meatballs on a lined baking sheet and bake for 15-18 minutes, or until they are cooked through and lightly browned.

  • 3

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 4

    In a blender, combine the 1/2 avocado, 1/2 tbsp olive oil, lemon juice, garlic, and half of the chopped mint along with a pinch of salt to create a creamy sauce. Blend until smooth.

  • 5

    Toss the zucchini noodles with the avocado cream until evenly coated.

  • 6

    For the mint pesto, mix the remaining chopped mint with the grated pecorino cheese. If desired, you can add a few drops of olive oil to bind.

  • 7

    Plate the creamy zucchini noodles, place the lamb meatballs on top, and drizzle the mint pesto over the dish for a bright, fresh finish.

Savory Lamb Meatballs with Creamy Zucchini Noodles and Bright Mint Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lamb Meatballs with Creamy Zucchini Noodles and Bright Mint Pesto

YOUR SOLIN GENERATED RECIPE

Savory Lamb Meatballs with Creamy Zucchini Noodles and Bright Mint Pesto

Enjoy a vibrant twist on a classic comfort dish—tender lamb meatballs are paired with silky zucchini noodles tossed in a velvety avocado cream and finished with a bright, herbaceous mint pesto. The delicate balance of savory, creamy, and refreshing flavors makes each bite a delightful experience.

NUTRITION

541kcal
Protein
33.9g
Fat
39.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz ground lamb

1 large egg white

1 medium zucchini

1/2 avocado

1/2 tbsp olive oil

1 tbsp grated pecorino cheese

2 tbsp chopped fresh mint

1 tsp lemon juice

1 garlic clove

PREPARATION

  • 1

    Preheat your oven to 400°F. In a mixing bowl, combine the ground lamb and egg white along with a pinch of salt and pepper. Form the mixture into small meatballs.

  • 2

    Place the meatballs on a lined baking sheet and bake for 15-18 minutes, or until they are cooked through and lightly browned.

  • 3

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 4

    In a blender, combine the 1/2 avocado, 1/2 tbsp olive oil, lemon juice, garlic, and half of the chopped mint along with a pinch of salt to create a creamy sauce. Blend until smooth.

  • 5

    Toss the zucchini noodles with the avocado cream until evenly coated.

  • 6

    For the mint pesto, mix the remaining chopped mint with the grated pecorino cheese. If desired, you can add a few drops of olive oil to bind.

  • 7

    Plate the creamy zucchini noodles, place the lamb meatballs on top, and drizzle the mint pesto over the dish for a bright, fresh finish.