Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth protein mousse that balances creamy nonfat Greek yogurt and a hint of vanilla with the natural sweetness of honey, accented by a burst of fresh mixed berries and a subtle citrus zest. Enjoy this dessert as a refreshing, healthful treat that satisfies your sweet tooth while keeping your macros in check.

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NUTRITION

343kcal
Protein
41.9g
Fat
1.3g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.75 scoop vanilla whey protein isolate

1/2 cup mixed berries

1 tablespoon honey

1/2 teaspoon vanilla extract

1 teaspoon lemon zest

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, honey, and vanilla extract.

  • 2

    Whisk the mixture until completely smooth and well blended.

  • 3

    Gently fold in the mixed berries to preserve their texture and color.

  • 4

    Spoon the mousse into serving dishes and garnish with a sprinkle of lemon zest on top.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth protein mousse that balances creamy nonfat Greek yogurt and a hint of vanilla with the natural sweetness of honey, accented by a burst of fresh mixed berries and a subtle citrus zest. Enjoy this dessert as a refreshing, healthful treat that satisfies your sweet tooth while keeping your macros in check.

NUTRITION

343kcal
Protein
41.9g
Fat
1.3g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.75 scoop vanilla whey protein isolate

1/2 cup mixed berries

1 tablespoon honey

1/2 teaspoon vanilla extract

1 teaspoon lemon zest

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, honey, and vanilla extract.

  • 2

    Whisk the mixture until completely smooth and well blended.

  • 3

    Gently fold in the mixed berries to preserve their texture and color.

  • 4

    Spoon the mousse into serving dishes and garnish with a sprinkle of lemon zest on top.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.