YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A luxuriously smooth protein mousse that balances creamy nonfat Greek yogurt and a hint of vanilla with the natural sweetness of honey, accented by a burst of fresh mixed berries and a subtle citrus zest. Enjoy this dessert as a refreshing, healthful treat that satisfies your sweet tooth while keeping your macros in check.
INGREDIENTS
1 cup nonfat Greek yogurt
0.75 scoop vanilla whey protein isolate
1/2 cup mixed berries
1 tablespoon honey
1/2 teaspoon vanilla extract
1 teaspoon lemon zest
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, honey, and vanilla extract.
Whisk the mixture until completely smooth and well blended.
Gently fold in the mixed berries to preserve their texture and color.
Spoon the mousse into serving dishes and garnish with a sprinkle of lemon zest on top.
Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.