YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with vibrant, steamed broccoli and a delicate serving of quinoa. This balanced plate delivers a clean blend of lean protein, fresh vegetables, and wholesome grains to keep you energized for the day.
INGREDIENTS
3 oz Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa as per package instructions, or gently warm the pre-cooked quinoa.
Plate the grilled chicken breast alongside the steamed broccoli and quinoa.
Serve immediately and enjoy a balanced, nourishing lunch.