YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a hint of olive oil drizzle for an extra layer of rich flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any other preferred spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender (approximately 5-7 minutes).
Drizzle the steamed broccoli lightly with olive oil for extra flavor.
Plate the grilled chicken with a serving of quinoa and steamed broccoli.
Enjoy your balanced, nutrient-packed lunch!