Dark Chocolate Black Bean Fudgy Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Black Bean Fudgy Brownies

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Black Bean Fudgy Brownies

Enjoy a decadent, fudgy brownie that packs a protein punch without the guilt. These brownies blend the rich taste of dark chocolate and cocoa with the heartiness of black beans and protein powder, making them a perfect anytime treat that satisfies your sweet cravings while fueling your body.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
43.4g
Fat
11.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup canned low-sodium Black Beans (approx. 130g)

1 scoop Chocolate Protein Powder (approx. 30g)

2 tbsp Unsweetened Cocoa Powder (approx. 14g)

2 large Egg Whites (approx. 66g)

1 tbsp Almond Butter (approx. 16g)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1 tsp Stevia (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a blender or food processor, combine the black beans, egg whites, almond butter, vanilla extract, and stevia. Blend until very smooth.

  • 3

    Add the chocolate protein powder, unsweetened cocoa powder, and baking powder to the mixture. Blend again until all ingredients are well incorporated and the batter is uniform.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean. Be careful not to overbake to preserve the fudgy texture.

  • 6

    Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Enjoy warm or at room temperature.

Dark Chocolate Black Bean Fudgy Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Black Bean Fudgy Brownies

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Black Bean Fudgy Brownies

Enjoy a decadent, fudgy brownie that packs a protein punch without the guilt. These brownies blend the rich taste of dark chocolate and cocoa with the heartiness of black beans and protein powder, making them a perfect anytime treat that satisfies your sweet cravings while fueling your body.

NUTRITION

402kcal
Protein
43.4g
Fat
11.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup canned low-sodium Black Beans (approx. 130g)

1 scoop Chocolate Protein Powder (approx. 30g)

2 tbsp Unsweetened Cocoa Powder (approx. 14g)

2 large Egg Whites (approx. 66g)

1 tbsp Almond Butter (approx. 16g)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1 tsp Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a blender or food processor, combine the black beans, egg whites, almond butter, vanilla extract, and stevia. Blend until very smooth.

  • 3

    Add the chocolate protein powder, unsweetened cocoa powder, and baking powder to the mixture. Blend again until all ingredients are well incorporated and the batter is uniform.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean. Be careful not to overbake to preserve the fudgy texture.

  • 6

    Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Enjoy warm or at room temperature.