Tender Rotisserie Chicken with Crispy Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Rotisserie Chicken with Crispy Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Tender Rotisserie Chicken with Crispy Roasted Broccoli and Sweet Potato

Enjoy a vibrant dish that brings together tender, shredded rotisserie chicken with perfectly roasted broccoli and sweet potato. The lightly charred broccoli and caramelized edges of the sweet potato create an exciting textural contrast, while a drizzle of olive oil adds a burst of richness and flavor. This balanced meal is designed to fuel your day with wholesome nutrients and a delicious taste.

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NUTRITION

418kcal
Protein
33g
Fat
21.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Rotisserie Chicken Breast

1 cup Broccoli

1/2 medium Sweet Potato

1 tablespoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the broccoli into florets and slice the sweet potato into thin rounds or cubes for even roasting.

  • 3

    In a large bowl, toss the broccoli and sweet potato with extra virgin olive oil, salt, and black pepper until evenly coated.

  • 4

    Spread the vegetables out on a baking sheet in a single layer.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through to ensure even crisping.

  • 6

    While the vegetables are roasting, shred the meat from the rotisserie chicken breast, removing any skin or bones.

  • 7

    Once the vegetables are tender and have crispy edges, combine them with the shredded chicken in a serving bowl or plate.

  • 8

    Taste and adjust seasoning if necessary. Enjoy the meal warm.

Tender Rotisserie Chicken with Crispy Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Rotisserie Chicken with Crispy Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Tender Rotisserie Chicken with Crispy Roasted Broccoli and Sweet Potato

Enjoy a vibrant dish that brings together tender, shredded rotisserie chicken with perfectly roasted broccoli and sweet potato. The lightly charred broccoli and caramelized edges of the sweet potato create an exciting textural contrast, while a drizzle of olive oil adds a burst of richness and flavor. This balanced meal is designed to fuel your day with wholesome nutrients and a delicious taste.

NUTRITION

418kcal
Protein
33g
Fat
21.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Rotisserie Chicken Breast

1 cup Broccoli

1/2 medium Sweet Potato

1 tablespoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the broccoli into florets and slice the sweet potato into thin rounds or cubes for even roasting.

  • 3

    In a large bowl, toss the broccoli and sweet potato with extra virgin olive oil, salt, and black pepper until evenly coated.

  • 4

    Spread the vegetables out on a baking sheet in a single layer.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through to ensure even crisping.

  • 6

    While the vegetables are roasting, shred the meat from the rotisserie chicken breast, removing any skin or bones.

  • 7

    Once the vegetables are tender and have crispy edges, combine them with the shredded chicken in a serving bowl or plate.

  • 8

    Taste and adjust seasoning if necessary. Enjoy the meal warm.