Creamy Lemon Herb Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Lobster Lettuce Wraps

Delight in these luxurious lobster lettuce wraps featuring succulent lobster meat bathed in a creamy, tangy lemon herb dressing. The crunchy romaine wraps contrast beautifully with the rich, bright flavors of Greek yogurt, olive oil, and fresh herbs, all accented by delicate avocado. A light yet indulgent dish perfect for a refined dinner experience.

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NUTRITION

364kcal
Protein
41.4g
Fat
18.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lobster Meat

1/2 cup Plain Nonfat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

3 Romaine Lettuce Leaves

1/4 Avocado

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

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PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, olive oil, and fresh lemon juice to create a smooth dressing.

  • 2

    Gently fold in the chopped fresh dill and parsley into the dressing.

  • 3

    In a separate bowl, lightly toss the lobster meat with a pinch of salt and pepper for seasoning.

  • 4

    Add the lobster meat to the dressing and mix until well-coated.

  • 5

    Slice the avocado into thin pieces and gently combine with the lobster mixture, taking care not to mash the fruit.

  • 6

    Lay out the romaine lettuce leaves on a serving plate and spoon the creamy lobster mixture evenly onto each leaf.

  • 7

    Serve immediately as a refreshing, high-protein meal perfect for dinner, and enjoy the blend of tangy, herby flavors with every bite.

Creamy Lemon Herb Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Lobster Lettuce Wraps

Delight in these luxurious lobster lettuce wraps featuring succulent lobster meat bathed in a creamy, tangy lemon herb dressing. The crunchy romaine wraps contrast beautifully with the rich, bright flavors of Greek yogurt, olive oil, and fresh herbs, all accented by delicate avocado. A light yet indulgent dish perfect for a refined dinner experience.

NUTRITION

364kcal
Protein
41.4g
Fat
18.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lobster Meat

1/2 cup Plain Nonfat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

3 Romaine Lettuce Leaves

1/4 Avocado

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, olive oil, and fresh lemon juice to create a smooth dressing.

  • 2

    Gently fold in the chopped fresh dill and parsley into the dressing.

  • 3

    In a separate bowl, lightly toss the lobster meat with a pinch of salt and pepper for seasoning.

  • 4

    Add the lobster meat to the dressing and mix until well-coated.

  • 5

    Slice the avocado into thin pieces and gently combine with the lobster mixture, taking care not to mash the fruit.

  • 6

    Lay out the romaine lettuce leaves on a serving plate and spoon the creamy lobster mixture evenly onto each leaf.

  • 7

    Serve immediately as a refreshing, high-protein meal perfect for dinner, and enjoy the blend of tangy, herby flavors with every bite.