Mozzarella-Stuffed Lean Beef Burger with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Lean Beef Burger with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Lean Beef Burger with Roasted Tomatoes

Enjoy a juicy lean beef burger that's cleverly stuffed with melted mozzarella, paired with flavorful roasted tomatoes. The combination of tender beef, rich cheese, and the burst of savory, caramelized tomatoes makes this dish a satisfying and balanced meal.

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NUTRITION

320kcal
Protein
34.5g
Fat
20.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 ounce Part-Skim Mozzarella Cheese

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Form the lean ground beef into a patty approximately 5 ounces in weight, creating a small indent in the center.

  • 3

    Fill the indent with the mozzarella cheese.

  • 4

    Season the patty with salt and pepper on both sides.

  • 5

    In a small bowl, toss the cherry tomatoes with olive oil and a pinch of salt and pepper.

  • 6

    Heat a non-stick skillet over medium-high heat and sear the burger patty for 2-3 minutes on each side until browned.

  • 7

    Transfer the seared patty to an oven-safe dish along with the tossed tomatoes.

  • 8

    Place in the oven and roast for about 8-10 minutes, or until the beef reaches your desired level of doneness and the cheese is melty.

  • 9

    Remove from the oven, let rest for a couple of minutes, and serve warm.

Mozzarella-Stuffed Lean Beef Burger with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Lean Beef Burger with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Lean Beef Burger with Roasted Tomatoes

Enjoy a juicy lean beef burger that's cleverly stuffed with melted mozzarella, paired with flavorful roasted tomatoes. The combination of tender beef, rich cheese, and the burst of savory, caramelized tomatoes makes this dish a satisfying and balanced meal.

NUTRITION

320kcal
Protein
34.5g
Fat
20.5g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 ounce Part-Skim Mozzarella Cheese

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Form the lean ground beef into a patty approximately 5 ounces in weight, creating a small indent in the center.

  • 3

    Fill the indent with the mozzarella cheese.

  • 4

    Season the patty with salt and pepper on both sides.

  • 5

    In a small bowl, toss the cherry tomatoes with olive oil and a pinch of salt and pepper.

  • 6

    Heat a non-stick skillet over medium-high heat and sear the burger patty for 2-3 minutes on each side until browned.

  • 7

    Transfer the seared patty to an oven-safe dish along with the tossed tomatoes.

  • 8

    Place in the oven and roast for about 8-10 minutes, or until the beef reaches your desired level of doneness and the cheese is melty.

  • 9

    Remove from the oven, let rest for a couple of minutes, and serve warm.