YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Parfait with Almonds
Enjoy a refreshing and light parfait that layers creamy low-fat cottage cheese with vibrant mixed berries and a delightful crunch of almonds and granola, accented with a touch of honey and tropical shredded coconut. This balanced bowl offers a harmonious blend of textures and natural sweetness perfect for fueling your morning without weighing you down.
INGREDIENTS
3/4 cup Low-Fat Cottage Cheese
1/2 cup Mixed Berries
1 tsp Honey
1 tbsp Unsweetened Shredded Coconut
2 Raw Almonds
3 tbsp Low-Sugar Granola
PREPARATION
Spoon the 3/4 cup of low-fat cottage cheese into a serving glass or bowl.
Layer the 1/2 cup of mixed berries evenly over the cottage cheese.
Drizzle 1 teaspoon of honey over the berries for a touch of natural sweetness.
Sprinkle 1 tablespoon of unsweetened shredded coconut over the top.
Add 2 raw almonds, chopped or left whole for a crunchy texture.
Finish by topping with 3 tablespoons of low-sugar granola to add extra crunch.
Serve immediately and enjoy this well-balanced, protein-packed parfait as a refreshing breakfast.