Seared Turkey Breast with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potatoes and Broccoli

Enjoy a lean and flavorful dinner featuring seared turkey breast perfectly paired with roasted sweet potatoes and crisp broccoli. This dish offers a delightful mix of protein, natural sweetness, and nutritious greens enhanced by a light olive oil finish.

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NUTRITION

435kcal
Protein
39.3g
Fat
15.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

Pinch of Salt

Dash of Black Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if preferred) and cube the sweet potato. Spread the cubes and broccoli florets on a baking sheet.

  • 3

    Drizzle olive oil over the vegetables and season with salt, black pepper, and garlic powder. Toss gently to coat evenly.

  • 4

    Roast the vegetables in the oven for 20-25 minutes, stirring halfway through until tender and lightly caramelized.

  • 5

    While the vegetables roast, pat the turkey breast dry and season with a pinch of salt and pepper.

  • 6

    Heat a skillet over medium-high heat and sear the turkey breast for about 3-4 minutes per side until cooked through and golden brown.

  • 7

    Slice the seared turkey breast and serve alongside the roasted sweet potatoes and broccoli.

Seared Turkey Breast with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potatoes and Broccoli

Enjoy a lean and flavorful dinner featuring seared turkey breast perfectly paired with roasted sweet potatoes and crisp broccoli. This dish offers a delightful mix of protein, natural sweetness, and nutritious greens enhanced by a light olive oil finish.

NUTRITION

435kcal
Protein
39.3g
Fat
15.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

Pinch of Salt

Dash of Black Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if preferred) and cube the sweet potato. Spread the cubes and broccoli florets on a baking sheet.

  • 3

    Drizzle olive oil over the vegetables and season with salt, black pepper, and garlic powder. Toss gently to coat evenly.

  • 4

    Roast the vegetables in the oven for 20-25 minutes, stirring halfway through until tender and lightly caramelized.

  • 5

    While the vegetables roast, pat the turkey breast dry and season with a pinch of salt and pepper.

  • 6

    Heat a skillet over medium-high heat and sear the turkey breast for about 3-4 minutes per side until cooked through and golden brown.

  • 7

    Slice the seared turkey breast and serve alongside the roasted sweet potatoes and broccoli.