Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.4 scoop Chocolate Protein Powder (approx. 12g); 1 tbsp Almond Butter (16g); 1/2 medium Ripe Banana (53g)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in this rich and creamy chocolate protein pudding that balances the luscious tang of Greek yogurt with a hint of banana sweetness and nutty almond butter. Blended to a silky smooth perfection, each spoonful offers a decadent dessert that feels like a treat while fitting neatly into your macro goals.

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NUTRITION

Protein

34.9g

Fat

10g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.4 scoop Chocolate Protein Powder (approx. 12g)

1 tbsp Almond Butter (16g)

1/2 medium Ripe Banana (53g)

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PREPARATION

1
Scoop the Greek yogurt into a high-speed blender.
2
Add the chocolate protein powder, almond butter, and the peeled half banana.
3
Blend all ingredients on high until the mixture is uniformly smooth and silky.
4
Taste and adjust sweetness if needed, optionally adding a touch of natural sweetener like stevia or a pinch of cinnamon.
5
Pour the pudding into serving bowls or jars and chill for at least 30 minutes in the refrigerator to allow it to thicken.
6
Serve chilled for a refreshing, protein-packed dessert.