Crispy Baked Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Glazed Chicken Wings

Enjoy a delightful twist on classic chicken wings with a crispy baked texture and a sticky, savory-sweet honey-garlic glaze. These wings are baked to perfection with a touch of olive oil, garlic, and ginger, creating a mouthwatering fusion of flavors that's perfect for any meal.

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NUTRITION

404kcal
Protein
35.6g
Fat
24.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

1 clove Garlic

1 tsp Soy Sauce

1 tsp Olive Oil

1 tsp Fresh Ginger

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease with olive oil.

  • 2

    Pat the chicken wings dry with paper towels to help them crisp up. Season them lightly with salt and pepper.

  • 3

    In a small bowl, mix together the honey, minced garlic, soy sauce, olive oil, and grated fresh ginger to create the glaze.

  • 4

    Toss the chicken wings in the glaze, ensuring they are well-coated on all sides.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping halfway through for even crispiness.

  • 6

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Glazed Chicken Wings

Enjoy a delightful twist on classic chicken wings with a crispy baked texture and a sticky, savory-sweet honey-garlic glaze. These wings are baked to perfection with a touch of olive oil, garlic, and ginger, creating a mouthwatering fusion of flavors that's perfect for any meal.

NUTRITION

404kcal
Protein
35.6g
Fat
24.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

1 clove Garlic

1 tsp Soy Sauce

1 tsp Olive Oil

1 tsp Fresh Ginger

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease with olive oil.

  • 2

    Pat the chicken wings dry with paper towels to help them crisp up. Season them lightly with salt and pepper.

  • 3

    In a small bowl, mix together the honey, minced garlic, soy sauce, olive oil, and grated fresh ginger to create the glaze.

  • 4

    Toss the chicken wings in the glaze, ensuring they are well-coated on all sides.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping halfway through for even crispiness.

  • 6

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.