Creamy Turkey and Vegetable Pot Pie with Crispy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey and Vegetable Pot Pie with Crispy Potato Topping

YOUR SOLIN GENERATED RECIPE

Creamy Turkey and Vegetable Pot Pie with Crispy Potato Topping

A comforting pot pie featuring lean turkey and a medley of vibrant vegetables, all enveloped in a light, creamy sauce and crowned by a golden, crispy potato topping. Each bite offers a balance of savory flavors and textures that warm the soul.

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NUTRITION

500kcal
Protein
32g
Fat
23g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 cup Mixed Vegetables

2 oz Low-Fat Cream Cheese

1/2 cup Low-Sodium Chicken Broth

1 Small Potato

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the ground turkey, seasoning with salt and pepper, and cook until browned and mostly cooked through.

  • 3

    Add the mixed vegetables to the skillet and cook for 2-3 minutes until slightly tender.

  • 4

    Stir in the low-fat cream cheese and low-sodium chicken broth, mixing until a smooth, creamy sauce is formed. Adjust seasoning if needed.

  • 5

    Transfer the turkey and vegetable mixture into an oven-safe ramekin or small baking dish.

  • 6

    Thinly slice the small potato. Arrange the slices in a single layer on top of the filling to form a crispy topping.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the potato topping is golden and crispy and the filling is bubbly.

  • 8

    Remove from the oven and allow to cool slightly before serving.

Creamy Turkey and Vegetable Pot Pie with Crispy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey and Vegetable Pot Pie with Crispy Potato Topping

YOUR SOLIN GENERATED RECIPE

Creamy Turkey and Vegetable Pot Pie with Crispy Potato Topping

A comforting pot pie featuring lean turkey and a medley of vibrant vegetables, all enveloped in a light, creamy sauce and crowned by a golden, crispy potato topping. Each bite offers a balance of savory flavors and textures that warm the soul.

NUTRITION

500kcal
Protein
32g
Fat
23g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 cup Mixed Vegetables

2 oz Low-Fat Cream Cheese

1/2 cup Low-Sodium Chicken Broth

1 Small Potato

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the ground turkey, seasoning with salt and pepper, and cook until browned and mostly cooked through.

  • 3

    Add the mixed vegetables to the skillet and cook for 2-3 minutes until slightly tender.

  • 4

    Stir in the low-fat cream cheese and low-sodium chicken broth, mixing until a smooth, creamy sauce is formed. Adjust seasoning if needed.

  • 5

    Transfer the turkey and vegetable mixture into an oven-safe ramekin or small baking dish.

  • 6

    Thinly slice the small potato. Arrange the slices in a single layer on top of the filling to form a crispy topping.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the potato topping is golden and crispy and the filling is bubbly.

  • 8

    Remove from the oven and allow to cool slightly before serving.