YOUR SOLIN GENERATED RECIPE
Creamy Raspberry Vanilla Protein Mousse
Enjoy a light yet satisfying protein mousse blending the tang of nonfat Greek yogurt with the sweet burst of fresh raspberries and a hint of natural vanilla. The creaminess is elevated by a scoop of vanilla protein powder and enriched with chia seeds for a subtle crunch, making it both a indulgence and a nutritious boost for any meal.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx. 30g)
1/2 cup Fresh Raspberries
1/4 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, vanilla whey protein powder, and vanilla extract.
Pour in the unsweetened almond milk and stir until the mixture becomes smooth and creamy.
Gently fold in the fresh raspberries and chia seeds, mixing until evenly distributed.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Serve chilled, and enjoy this refreshing, protein-packed mousse as a nutritious breakfast, lunch, or dinner option.