Name: Teriyaki Glazed Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 tablespoon Teriyaki Sauce; 100 grams Broccoli; 1/2 Red Bell Pepper; 1 teaspoon Olive Oil

Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Vegetables

Enjoy this vibrant dish featuring succulent teriyaki-glazed salmon paired with a medley of roasted broccoli and red bell pepper. The balance of sweet teriyaki notes with lightly charred vegetables makes every bite a delightfully satisfying experience.

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NUTRITION

Protein

34.9g

Fat

22.1g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Teriyaki Sauce

100 grams Broccoli

1/2 Red Bell Pepper

1 teaspoon Olive Oil

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Place the salmon fillet on a parchment-lined baking sheet and brush generously with teriyaki sauce on both sides.
3
In a bowl, combine the broccoli and red bell pepper. Drizzle with olive oil and lightly season with salt and pepper.
4
Arrange the vegetables around the salmon on the baking sheet.
5
Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly charred.
6
Remove from the oven, plate, and serve immediately while hot.