YOUR SOLIN GENERATED RECIPE
Chicken BBQ High-Protein Pizza
Savor this creative twist on pizza featuring tender grilled chicken breast, a crispy cauliflower crust, tangy BBQ sauce, and a sprinkle of low-fat mozzarella cheese. Garnished with red onions and cilantro, it’s a balanced and flavorful meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 serving Cauliflower Pizza Crust (~120g)
2 tbsp BBQ Sauce
1/4 cup shredded Low-Fat Mozzarella Cheese
1/4 medium Red Onion (sliced)
1 tbsp Fresh Cilantro (chopped)
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with a pinch of salt and pepper, then grill or pan-sear until fully cooked, about 5-7 minutes per side. Once done, slice the chicken thinly.
Place the cauliflower crust on a baking sheet. Spread the BBQ sauce evenly over the crust as the base sauce.
Layer the sliced chicken evenly over the BBQ sauce, then sprinkle the low-fat mozzarella cheese across the top.
Distribute the red onion slices over the cheese for an added crunch and zing.
Bake the pizza in the preheated oven for 10-12 minutes until the cheese is melted and the crust starts to become crispy.
Garnish with freshly chopped cilantro before serving. Enjoy!