Fresh Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Creamy Avocado Turkey Wrap

Enjoy a vibrant and fresh wrap combining lean turkey slices, creamy avocado, and zesty Greek yogurt with crisp spinach all wrapped in a wholesome whole wheat tortilla. This delightful mix promises a balanced blend of textures and flavors, making it a perfect option for lunch that is both satisfying and energizing.

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NUTRITION

376kcal
Protein
36g
Fat
11.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (60g)

4 oz sliced turkey breast (113g)

1/4 avocado (50g)

2 tbsp non-fat Greek yogurt (30g)

1 cup raw spinach (30g)

1 tbsp lemon juice (15g)

Salt and pepper to taste

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the non-fat Greek yogurt evenly over the tortilla.

  • 3

    Layer with sliced turkey breast, ensuring even coverage.

  • 4

    Add the spinach and place slices of avocado on top.

  • 5

    Drizzle with lemon juice and season lightly with salt and pepper.

  • 6

    Fold the sides of the tortilla inwards and roll tightly into a wrap.

  • 7

    Slice the wrap in half and serve immediately, or wrap for a nutritious on-the-go meal.

Fresh Creamy Avocado Turkey Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Creamy Avocado Turkey Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Creamy Avocado Turkey Wrap

Enjoy a vibrant and fresh wrap combining lean turkey slices, creamy avocado, and zesty Greek yogurt with crisp spinach all wrapped in a wholesome whole wheat tortilla. This delightful mix promises a balanced blend of textures and flavors, making it a perfect option for lunch that is both satisfying and energizing.

NUTRITION

376kcal
Protein
36g
Fat
11.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (60g)

4 oz sliced turkey breast (113g)

1/4 avocado (50g)

2 tbsp non-fat Greek yogurt (30g)

1 cup raw spinach (30g)

1 tbsp lemon juice (15g)

Salt and pepper to taste

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the non-fat Greek yogurt evenly over the tortilla.

  • 3

    Layer with sliced turkey breast, ensuring even coverage.

  • 4

    Add the spinach and place slices of avocado on top.

  • 5

    Drizzle with lemon juice and season lightly with salt and pepper.

  • 6

    Fold the sides of the tortilla inwards and roll tightly into a wrap.

  • 7

    Slice the wrap in half and serve immediately, or wrap for a nutritious on-the-go meal.