Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Enjoy a savory plate of pan-seared sirloin steak infused with fresh garlic and herbs, paired with crispy roasted red potatoes. The robust flavors of garlic, rosemary, and thyme elevate this dish while keeping it light and balanced.

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NUTRITION

411kcal
Protein
33.5g
Fat
20.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium Red Potato

1 teaspoon Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red potato into bite-sized pieces. Toss the potato pieces with half a teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes or until crispy and golden, turning once halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.

  • 6

    Place the steak in the skillet and sear for approximately 3-4 minutes on each side for medium-rare, adjusting the time as needed based on thickness.

  • 7

    During the last minute of cooking, add the fresh rosemary and thyme to infuse the steak with herbal aromas.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Plate the sliced steak alongside the crispy roasted potatoes and enjoy your well-balanced, flavorful meal.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Enjoy a savory plate of pan-seared sirloin steak infused with fresh garlic and herbs, paired with crispy roasted red potatoes. The robust flavors of garlic, rosemary, and thyme elevate this dish while keeping it light and balanced.

NUTRITION

411kcal
Protein
33.5g
Fat
20.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium Red Potato

1 teaspoon Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red potato into bite-sized pieces. Toss the potato pieces with half a teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes or until crispy and golden, turning once halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.

  • 6

    Place the steak in the skillet and sear for approximately 3-4 minutes on each side for medium-rare, adjusting the time as needed based on thickness.

  • 7

    During the last minute of cooking, add the fresh rosemary and thyme to infuse the steak with herbal aromas.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Plate the sliced steak alongside the crispy roasted potatoes and enjoy your well-balanced, flavorful meal.