YOUR SOLIN GENERATED RECIPE
Shrimp Stir-Fried Noodles with Creamy Peanut Sauce and Crisp Vegetables
Enjoy a vibrant stir-fry featuring succulent shrimp, al dente noodles, and a crisp medley of peppers, carrots, and snow peas, all tossed in a luscious, creamy peanut sauce. Each bite offers a delightful mix of textures and flavors, balancing sweet, salty, and nutty tones for a satisfying and wholesome meal.
INGREDIENTS
4 ounces Shrimp
1 cup Rice Noodles (cooked)
1 tablespoon Peanut Butter
1 cup sliced Red Bell Pepper
1/2 cup julienned Carrot
1/2 cup Snow Peas
1 tablespoon Low-Sodium Soy Sauce
1 tablespoon Fresh Lime Juice
1 teaspoon Fresh Ginger (grated)
PREPARATION
Prepare the rice noodles according to package instructions, then drain and set aside.
Pat the shrimp dry and season lightly with a pinch of salt if desired.
In a small bowl, whisk together peanut butter, low-sodium soy sauce, fresh lime juice, and grated ginger until smooth. If the sauce is too thick, add a tablespoon of warm water to reach a drizzling consistency.
Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are just cooked through. Remove shrimp from the pan and set aside.
In the same skillet, add the sliced red bell pepper, julienned carrot, and snow peas. Stir-fry the vegetables for about 3-4 minutes until they are crisp-tender.
Return the cooked shrimp to the skillet along with the rice noodles. Pour in the creamy peanut sauce and toss everything together until well coated and heated through.
Taste and adjust seasoning as needed. Serve immediately and enjoy your balanced stir-fry dish.