Name: Creamy Vanilla Greek Yogurt Bowl with Caramelized Pears and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups nonfat Greek yogurt; 1/2 tsp vanilla extract; 1 medium pear; 1 tsp maple syrup; 1/4 cup sliced almonds, toasted; Pinch of cinnamon

Creamy Vanilla Greek Yogurt Bowl with Caramelized Pears and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Greek Yogurt Bowl with Caramelized Pears and Toasted Almonds

Indulge in a velvety bowl of nonfat Greek yogurt enhanced with a splash of vanilla, topped with warm, caramelized pears and crunchy, toasted almonds. A delightful blend of creamy, sweet, and nutty textures, this bowl is a perfect start for your day, balancing indulgence with a nutritious boost.

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NUTRITION

Protein

40.6g

Fat

13.1g

Carbs

49.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt

1/2 tsp vanilla extract

1 medium pear

1 tsp maple syrup

1/4 cup sliced almonds, toasted

Pinch of cinnamon

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PREPARATION

1
In a small bowl, mix the nonfat Greek yogurt with the vanilla extract until fully blended.
2
Core and slice the pear into thin pieces.
3
Heat a non-stick skillet over medium heat. Add the sliced pear and drizzle with maple syrup. Sauté the pear slices for about 3-4 minutes until they are tender and slightly caramelized.
4
While the pear cooks, toast the sliced almonds in a dry skillet over low heat until fragrant, about 2-3 minutes. Stir frequently to avoid burning.
5
Assemble the bowl by pouring the creamy vanilla yogurt into a serving dish. Top with the warm caramelized pears and toasted almonds.
6
Finish with a light dusting of cinnamon on top. Serve immediately and enjoy.