YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Roasted Vegetable Gnocchi with Fresh Basil Pesto
Savor a delightful blend of tender, crispy chicken and golden roasted seasonal vegetables tossed with light, pillowy gnocchi, all elevated by a scoop of vibrant, homemade basil pesto. This dish offers a perfect balance of protein, carbs, and flavor—ideal for a wholesome meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Potato Gnocchi
1 cup Mixed Vegetables (red bell pepper, zucchini, red onion)
1 tbsp Fresh Basil Pesto
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F. Toss the mixed vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly charred.
While the vegetables roast, heat a non-stick skillet over medium-high heat. Season the chicken breast with salt and pepper.
Cook the chicken breast in the skillet for about 5-6 minutes per side until it is crispy on the outside and fully cooked inside. Remove from heat and slice into bite-sized pieces.
Bring a pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the top, about 2-3 minutes. Drain well.
In a large bowl, combine the cooked gnocchi, roasted vegetables, and chicken pieces. Drizzle with fresh basil pesto and gently toss until everything is evenly coated.
Serve warm, enjoying the balance of crispy chicken, soft gnocchi, and robust flavors from the roasted vegetables and basil pesto.