Lean Steak and Sautéed Peppers with Caramelized Onions and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Peppers with Caramelized Onions and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Peppers with Caramelized Onions and Melty Provolone

Enjoy a hearty yet balanced meal featuring lean sirloin steak paired with sweet mixed peppers and naturally caramelized onions, all crowned with a melty slice of provolone cheese. This dish delivers a satisfying blend of savory and slightly sweet flavors with a delightful texture contrast.

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NUTRITION

389kcal
Protein
35g
Fat
20.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 cup Mixed Bell Peppers

1/2 cup Caramelized Onions

1 slice Provolone Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper, and sear it in a dry pan or with a minimal amount of olive oil until it's browned on both sides and cooked to your desired level of doneness. Remove the steak and let it rest.

  • 3

    In the same skillet, add the teaspoon of olive oil. Sauté the mixed bell peppers until they begin to soften, about 3-4 minutes.

  • 4

    Add the caramelized onions to the peppers and cook together for an additional 2 minutes to meld the flavors.

  • 5

    Plate the sliced steak, then top with the sautéed peppers and caramelized onions. Lay the slice of provolone cheese over the top to allow it to gently melt from the residual heat of the ingredients.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Steak and Sautéed Peppers with Caramelized Onions and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Peppers with Caramelized Onions and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Peppers with Caramelized Onions and Melty Provolone

Enjoy a hearty yet balanced meal featuring lean sirloin steak paired with sweet mixed peppers and naturally caramelized onions, all crowned with a melty slice of provolone cheese. This dish delivers a satisfying blend of savory and slightly sweet flavors with a delightful texture contrast.

NUTRITION

389kcal
Protein
35g
Fat
20.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 cup Mixed Bell Peppers

1/2 cup Caramelized Onions

1 slice Provolone Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper, and sear it in a dry pan or with a minimal amount of olive oil until it's browned on both sides and cooked to your desired level of doneness. Remove the steak and let it rest.

  • 3

    In the same skillet, add the teaspoon of olive oil. Sauté the mixed bell peppers until they begin to soften, about 3-4 minutes.

  • 4

    Add the caramelized onions to the peppers and cook together for an additional 2 minutes to meld the flavors.

  • 5

    Plate the sliced steak, then top with the sautéed peppers and caramelized onions. Lay the slice of provolone cheese over the top to allow it to gently melt from the residual heat of the ingredients.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.