YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, lean turkey sausage, and fresh spinach enhanced by a savory touch of feta cheese. This dish is perfectly crafted to kickstart your day with balanced flavor and clean ingredients.
INGREDIENTS
5 large egg whites
2 turkey sausage links
1 cup raw spinach
1 oz feta cheese
2 tsp extra virgin olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links to the pan and cook until browned on all sides, then remove and slice them into bite-sized pieces.
Add the spinach to the pan and sauté for about 1 minute until slightly wilted.
Pour in the egg whites and gently scramble them with the spinach.
Once the egg whites begin to set, stir in the sliced turkey sausage.
Crumbles the feta cheese over the scramble and continue to cook until the eggs are fully set.
Season with salt and pepper to taste, and serve warm.