Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 50g Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously silky mousse that combines the tangy creaminess of nonfat Greek yogurt with a boost of whey protein, accented by the natural sweetness of honey and the crunch of almond butter, topped with a burst of fresh mixed berries. A guilt-free indulgence that delivers velvety texture and vibrant flavors in every spoonful.

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NUTRITION

Protein

40.7g

Fat

10.1g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

50g Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein isolate.
2
Drizzle in the honey and add the almond butter; mix thoroughly until the texture is completely smooth and emulsified.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the silky consistency.
5
Serve chilled and enjoy this protein-packed, dessert delight.