YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a bright and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. The dish is lightly drizzled with olive oil and seasoned with a medley of herbs, delivering a warm, inviting aroma and a satisfying mix of textures.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
1/2 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and a sprinkle of garlic powder.
Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat the oven to 425°F and toss broccoli florets with olive oil, salt, pepper, and garlic powder.
Spread the broccoli on a baking sheet and roast in the oven for 12-15 minutes until edges are slightly crispy.
Prepare quinoa according to package instructions if not pre-cooked.
To assemble, serve the grilled chicken alongside a portion of quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!