YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadent yet nutritious chocolate pudding that uses creamy nonfat Greek yogurt for a silky base enhanced with rich cocoa, a touch of ripe avocado for creaminess, and a hint of fiber-rich chia and oats. This dessert perfectly satisfies your sweet cravings while supporting your macro goals.
INGREDIENTS
150g Nonfat Greek Yogurt
0.45 scoop Chocolate Whey Protein Powder (~20g)
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
50g Ripe Avocado
1 tbsp Chia Seeds
1/4 cup Rolled Oats
PREPARATION
Scoop the nonfat Greek yogurt into your blender or food processor.
Add the chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk.
Scoop the flesh of a ripe avocado and add it along with the chia seeds and rolled oats.
Blend all ingredients until the mixture is completely smooth and silky in texture.
Taste and adjust sweetness if desired (optional: add a sugar-free sweetener like stevia).
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds and oats to soften and thicken the pudding.
Stir gently before serving chilled for a smooth, rich dessert.