Strawberry Protein Yogurt Bowl with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Yogurt Bowl with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Yogurt Bowl with Crunchy Oat Topping

Enjoy a refreshing and satisfying bowl of nonfat Greek yogurt blended with sweet strawberries and enhanced with a scoop of vanilla protein powder. Topped with a crunchy layer of toasted rolled oats, this meal is both nourishing and delicious—perfect for a balanced start or a mid-day energizer.

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NUTRITION

350kcal
Protein
46.5g
Fat
2.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Strawberries, sliced

1 scoop Vanilla Protein Powder

1/4 cup Rolled Oats (toasted)

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PREPARATION

  • 1

    Prepare the crunchy topping by heating a small non-stick skillet over medium heat.

  • 2

    Add the rolled oats and toast them for 3-4 minutes until they become golden and fragrant, stirring frequently. Remove and let cool.

  • 3

    In a bowl, combine the nonfat Greek yogurt and vanilla protein powder until fully mixed.

  • 4

    Gently fold in the sliced strawberries, reserving a few pieces for garnish if desired.

  • 5

    Top the yogurt and strawberry mixture with the toasted oats.

  • 6

    Serve immediately for a delightful, textured experience.

Strawberry Protein Yogurt Bowl with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Yogurt Bowl with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Yogurt Bowl with Crunchy Oat Topping

Enjoy a refreshing and satisfying bowl of nonfat Greek yogurt blended with sweet strawberries and enhanced with a scoop of vanilla protein powder. Topped with a crunchy layer of toasted rolled oats, this meal is both nourishing and delicious—perfect for a balanced start or a mid-day energizer.

NUTRITION

350kcal
Protein
46.5g
Fat
2.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Strawberries, sliced

1 scoop Vanilla Protein Powder

1/4 cup Rolled Oats (toasted)

PREPARATION

  • 1

    Prepare the crunchy topping by heating a small non-stick skillet over medium heat.

  • 2

    Add the rolled oats and toast them for 3-4 minutes until they become golden and fragrant, stirring frequently. Remove and let cool.

  • 3

    In a bowl, combine the nonfat Greek yogurt and vanilla protein powder until fully mixed.

  • 4

    Gently fold in the sliced strawberries, reserving a few pieces for garnish if desired.

  • 5

    Top the yogurt and strawberry mixture with the toasted oats.

  • 6

    Serve immediately for a delightful, textured experience.