YOUR SOLIN GENERATED RECIPE
Turkey Club with Crispy Bacon and Fresh Veggies
Savor the delightful blend of lean turkey and crispy bacon layered between toasted whole wheat bread, accented with fresh tomato and crisp lettuce. This classic club sandwich offers a tempting mix of textures and flavors, perfect for a nutritious meal any time of day.
INGREDIENTS
4 oz Turkey Breast
2 slices Crispy Bacon
2 slices Whole Wheat Bread
2 slices Tomato
2 leaves Lettuce
PREPARATION
Preheat a skillet over medium heat and cook the bacon until crisp. Remove and drain on paper towels.
Lightly toast the whole wheat bread slices until golden and set aside.
Layer the toasted bread with fresh lettuce, tomato slices, and turkey breast.
Crumble the crispy bacon evenly over the turkey, then top with the second slice of toasted bread.
Cut the sandwich in half and serve immediately.