Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Nachos

A creative twist on nachos that pairs tender pulled pork with crispy sweet potato chips, melted reduced-fat cheddar, hearty black beans, and a zesty salsa. This dish offers a well-balanced mix of textures and flavors, making it a satisfying meal any time of day.

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NUTRITION

418kcal
Protein
35.3g
Fat
17.5g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato (sliced into chips)

1 oz Reduced-Fat Cheddar Cheese

1/4 cup Black Beans

2 tbsp Tomato Salsa

1 tbsp Fresh Cilantro

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into chip-like rounds. Toss them with a little salt and olive oil (optional) for extra crispiness.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy.

  • 4

    While the chips are baking, gently reheat the pulled pork in a pan over medium heat until warm. If needed, add a splash of water to keep it moist.

  • 5

    Once the chips are ready, layer them on a serving plate. Top with the warm pulled pork, evenly scatter the black beans, and sprinkle the reduced-fat cheddar cheese over the top.

  • 6

    Place the nachos under a broiler for 2-3 minutes to melt the cheese, keeping a close eye to avoid burning.

  • 7

    Remove from the oven, drizzle with tomato salsa, lime juice, and garnish with fresh cilantro before serving.

Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Nachos

A creative twist on nachos that pairs tender pulled pork with crispy sweet potato chips, melted reduced-fat cheddar, hearty black beans, and a zesty salsa. This dish offers a well-balanced mix of textures and flavors, making it a satisfying meal any time of day.

NUTRITION

418kcal
Protein
35.3g
Fat
17.5g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato (sliced into chips)

1 oz Reduced-Fat Cheddar Cheese

1/4 cup Black Beans

2 tbsp Tomato Salsa

1 tbsp Fresh Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into chip-like rounds. Toss them with a little salt and olive oil (optional) for extra crispiness.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy.

  • 4

    While the chips are baking, gently reheat the pulled pork in a pan over medium heat until warm. If needed, add a splash of water to keep it moist.

  • 5

    Once the chips are ready, layer them on a serving plate. Top with the warm pulled pork, evenly scatter the black beans, and sprinkle the reduced-fat cheddar cheese over the top.

  • 6

    Place the nachos under a broiler for 2-3 minutes to melt the cheese, keeping a close eye to avoid burning.

  • 7

    Remove from the oven, drizzle with tomato salsa, lime juice, and garnish with fresh cilantro before serving.