Creamy Ground Beef and Spinach Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ground Beef and Spinach Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Ground Beef and Spinach Lasagna Skillet

Enjoy a comforting skillet dish combining lean ground beef, fresh spinach, and creamy cheeses layered with tender strip of whole wheat lasagna noodle and savory marinara sauce. This one-pan meal is perfect for breakfast, lunch, or dinner, offering a balanced blend of flavors and textures.

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NUTRITION

527kcal
Protein
43.5g
Fat
22.2g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

2 cups Fresh Spinach

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1 Whole Wheat Lasagna Noodle sheet

1/4 cup Part-Skim Mozzarella Cheese, shredded

2 cloves Garlic, minced

1 medium Onion, diced

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat. Sauté the diced onion and minced garlic until they become fragrant and soft.

  • 2

    Add the lean ground beef to the skillet and cook until it browns, breaking it apart as it cooks.

  • 3

    Once the beef is browned, stir in the marinara sauce and allow it to simmer for 2 minutes.

  • 4

    Mix in the fresh spinach and let it wilt into the sauce, stirring occasionally.

  • 5

    Break the whole wheat lasagna noodle sheet into pieces and add it to the skillet. Allow it to soften in the simmering sauce, stirring to distribute evenly.

  • 6

    Dollop the ricotta cheese over the mixture and stir gently to create creamy pockets throughout the dish.

  • 7

    Sprinkle the shredded mozzarella cheese on top. Cover the skillet with a lid and let it sit on low heat for 3-4 minutes until the cheese melts.

  • 8

    Serve warm and enjoy your nutritious, one-pan meal.

Creamy Ground Beef and Spinach Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ground Beef and Spinach Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Ground Beef and Spinach Lasagna Skillet

Enjoy a comforting skillet dish combining lean ground beef, fresh spinach, and creamy cheeses layered with tender strip of whole wheat lasagna noodle and savory marinara sauce. This one-pan meal is perfect for breakfast, lunch, or dinner, offering a balanced blend of flavors and textures.

NUTRITION

527kcal
Protein
43.5g
Fat
22.2g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

2 cups Fresh Spinach

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1 Whole Wheat Lasagna Noodle sheet

1/4 cup Part-Skim Mozzarella Cheese, shredded

2 cloves Garlic, minced

1 medium Onion, diced

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat. Sauté the diced onion and minced garlic until they become fragrant and soft.

  • 2

    Add the lean ground beef to the skillet and cook until it browns, breaking it apart as it cooks.

  • 3

    Once the beef is browned, stir in the marinara sauce and allow it to simmer for 2 minutes.

  • 4

    Mix in the fresh spinach and let it wilt into the sauce, stirring occasionally.

  • 5

    Break the whole wheat lasagna noodle sheet into pieces and add it to the skillet. Allow it to soften in the simmering sauce, stirring to distribute evenly.

  • 6

    Dollop the ricotta cheese over the mixture and stir gently to create creamy pockets throughout the dish.

  • 7

    Sprinkle the shredded mozzarella cheese on top. Cover the skillet with a lid and let it sit on low heat for 3-4 minutes until the cheese melts.

  • 8

    Serve warm and enjoy your nutritious, one-pan meal.