Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1/2 cup cooked Quinoa; 1 cup shredded Green Cabbage; 1 tsp Olive Oil; 1 tbsp Lime Juice; Salt and Pepper to taste; 1 tbsp Fresh Cilantro

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor the bright flavors of perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and nutty quinoa. This dish brings a delightful balance of textures and tangy lime dressing to create a satisfying, protein-packed lunch.

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NUTRITION

Protein

43.5g

Fat

9.3g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

1 tbsp Fresh Cilantro

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the slaw by combining the shredded cabbage and fresh cilantro in a bowl.
5
In a small cup, whisk together olive oil, lime juice, salt, and pepper to create a light dressing.
6
Pour the dressing over the cabbage and toss to evenly coat.
7
Reheat the cooked quinoa if necessary or fluff it with a fork.
8
Slice the grilled chicken breast and serve it alongside a bed of quinoa, topped with the crunchy cabbage slaw.
9
Enjoy your balanced, flavorful lunch!