YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Brighten your morning with a flavorful egg white scramble tossed with fresh spinach and savory turkey sausage, served alongside a crisp slice of whole wheat toast topped with creamy avocado. Light yet satisfying, this dish offers a perfect balance of protein and wholesome fats to kickstart your day.
INGREDIENTS
1 cup Egg Whites
1 cup Fresh Spinach
1 oz Turkey Sausage
1 slice Whole Wheat Toast
1/2 Avocado
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and add the turkey sausage (crumbled or sliced) into the skillet.
Gently stir the mixture, cooking until the egg whites are set, approximately 3-4 minutes.
While the scramble is finishing, toast the whole wheat bread until lightly browned.
Plate the warm scramble alongside the toast and top the toast with sliced half avocado.
Serve immediately and enjoy your nutrient-packed breakfast.