Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A decadent, smooth chocolate pudding that blends the rich, nutty flavor of almond butter with high-quality chocolate protein and creamy Greek yogurt. This gluten-free treat delivers a delightful texture and satisfying balance of sweetness and creaminess, perfect for a dessert that supports your protein goals.

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NUTRITION

427kcal
Protein
45.6g
Fat
19.6g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120ml)

1.5 tbsp Almond Butter

2 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

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PREPARATION

  • 1

    Combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, almond butter, unsweetened cocoa powder, and chia seeds in a high-speed blender.

  • 2

    Blend on high until the mixture becomes smooth and silky, ensuring there are no lumps of almond butter.

  • 3

    Taste and adjust the sweetness if desired (optional: add a few drops of stevia or your preferred sweetener).

  • 4

    Pour the pudding into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 6

    Give a quick stir before serving and enjoy this rich, gluten-free dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A decadent, smooth chocolate pudding that blends the rich, nutty flavor of almond butter with high-quality chocolate protein and creamy Greek yogurt. This gluten-free treat delivers a delightful texture and satisfying balance of sweetness and creaminess, perfect for a dessert that supports your protein goals.

NUTRITION

427kcal
Protein
45.6g
Fat
19.6g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120ml)

1.5 tbsp Almond Butter

2 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

PREPARATION

  • 1

    Combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, almond butter, unsweetened cocoa powder, and chia seeds in a high-speed blender.

  • 2

    Blend on high until the mixture becomes smooth and silky, ensuring there are no lumps of almond butter.

  • 3

    Taste and adjust the sweetness if desired (optional: add a few drops of stevia or your preferred sweetener).

  • 4

    Pour the pudding into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 6

    Give a quick stir before serving and enjoy this rich, gluten-free dessert.