Grilled Shrimp and Chickpea Salad with Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Chickpea Salad with Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Chickpea Salad with Lemon-Tahini Dressing

Enjoy a vibrant and fresh salad featuring perfectly grilled shrimp paired with savory chickpeas, crisp mixed greens, and juicy vegetables, all dressed in a zesty lemon-tahini dressing. This salad is light yet satisfying with a balance of flavors and textures that make it a delightful and nutritious lunch option.

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NUTRITION

397kcal
Protein
43.4g
Fat
12.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz grilled shrimp

1/3 cup canned chickpeas (rinsed)

2 cups mixed salad greens

1 medium cherry tomato (halved)

1/2 cucumber (sliced)

1/4 cup red onion (thinly sliced)

1 tbsp tahini

1 tbsp lemon juice

1 tsp ground cumin

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Toss the shrimp with a pinch of salt, pepper, and half the cumin. Grill for about 2-3 minutes per side until they are opaque and lightly charred.

  • 3

    In a bowl, combine the mixed greens, halved cherry tomato, sliced cucumber, and red onion.

  • 4

    Add the rinsed chickpeas to the salad and toss gently.

  • 5

    For the dressing, whisk together tahini, lemon juice, the remaining cumin, a splash of water to loosen the consistency, and adjust seasoning with salt and pepper.

  • 6

    Place the grilled shrimp on top of the salad and drizzle the lemon-tahini dressing evenly over the dish.

  • 7

    Toss lightly and serve immediately.

Grilled Shrimp and Chickpea Salad with Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Chickpea Salad with Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Chickpea Salad with Lemon-Tahini Dressing

Enjoy a vibrant and fresh salad featuring perfectly grilled shrimp paired with savory chickpeas, crisp mixed greens, and juicy vegetables, all dressed in a zesty lemon-tahini dressing. This salad is light yet satisfying with a balance of flavors and textures that make it a delightful and nutritious lunch option.

NUTRITION

397kcal
Protein
43.4g
Fat
12.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz grilled shrimp

1/3 cup canned chickpeas (rinsed)

2 cups mixed salad greens

1 medium cherry tomato (halved)

1/2 cucumber (sliced)

1/4 cup red onion (thinly sliced)

1 tbsp tahini

1 tbsp lemon juice

1 tsp ground cumin

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Toss the shrimp with a pinch of salt, pepper, and half the cumin. Grill for about 2-3 minutes per side until they are opaque and lightly charred.

  • 3

    In a bowl, combine the mixed greens, halved cherry tomato, sliced cucumber, and red onion.

  • 4

    Add the rinsed chickpeas to the salad and toss gently.

  • 5

    For the dressing, whisk together tahini, lemon juice, the remaining cumin, a splash of water to loosen the consistency, and adjust seasoning with salt and pepper.

  • 6

    Place the grilled shrimp on top of the salad and drizzle the lemon-tahini dressing evenly over the dish.

  • 7

    Toss lightly and serve immediately.