Lemon-Herb Grilled Chicken with Crispy Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crispy Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crispy Greens and Quinoa

Savor the vibrant flavors of zesty lemon and fragrant herbs on succulent grilled chicken, topped with a crisp bed of mixed greens and hearty quinoa. A perfectly balanced dish that is light yet satisfying, bringing together fresh, nourishing ingredients in every bite.

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NUTRITION

386kcal
Protein
40.2g
Fat
13.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/4 cup Crumbled Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (parsley, thyme)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, mix lemon juice, fresh herbs, and olive oil to create the marinade.

  • 3

    Coat the chicken breast with the marinade and let it sit for 10-15 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and juices run clear.

  • 5

    While the chicken is grilling, prepare the plate by placing a bed of mixed greens and topping with cooked quinoa.

  • 6

    Slice the grilled chicken and arrange it over the greens and quinoa.

  • 7

    Sprinkle crumbled feta cheese over the dish and drizzle with any remaining marinade for extra flavor.

Lemon-Herb Grilled Chicken with Crispy Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crispy Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crispy Greens and Quinoa

Savor the vibrant flavors of zesty lemon and fragrant herbs on succulent grilled chicken, topped with a crisp bed of mixed greens and hearty quinoa. A perfectly balanced dish that is light yet satisfying, bringing together fresh, nourishing ingredients in every bite.

NUTRITION

386kcal
Protein
40.2g
Fat
13.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/4 cup Crumbled Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (parsley, thyme)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, mix lemon juice, fresh herbs, and olive oil to create the marinade.

  • 3

    Coat the chicken breast with the marinade and let it sit for 10-15 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and juices run clear.

  • 5

    While the chicken is grilling, prepare the plate by placing a bed of mixed greens and topping with cooked quinoa.

  • 6

    Slice the grilled chicken and arrange it over the greens and quinoa.

  • 7

    Sprinkle crumbled feta cheese over the dish and drizzle with any remaining marinade for extra flavor.