Juicy Turkey Burger with Fresh Avocado and Crunchy Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Burger with Fresh Avocado and Crunchy Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Burger with Fresh Avocado and Crunchy Lettuce Wrap

Savor a lean turkey burger served in crisp lettuce wraps, topped with creamy avocado, fresh tomato, and a hint of red onion. A light slice of low-fat cheddar adds a burst of flavor while keeping the dish balanced and nutritious.

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NUTRITION

387kcal
Protein
35.6g
Fat
23.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 Avocado

3 Romaine Lettuce Leaves

1/4 Tomato (medium)

2 slices Red Onion

1 slice Low-fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the ground turkey with salt, pepper, and your choice of herbs (such as parsley or oregano). Form the turkey into a patty.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes on each side until it reaches an internal temperature of 165°F.

  • 4

    While the patty is cooking, prepare your lettuce wraps by rinsing and patting dry the romaine leaves.

  • 5

    Slice the avocado and tomato, and thinly cut the red onion.

  • 6

    Assemble the burger by placing the cooked turkey patty on top of the lettuce leaves, then layer with avocado slices, tomato, red onion, and top with the low-fat cheddar cheese.

  • 7

    Fold the lettuce around the fillings and serve immediately.

Juicy Turkey Burger with Fresh Avocado and Crunchy Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Burger with Fresh Avocado and Crunchy Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Burger with Fresh Avocado and Crunchy Lettuce Wrap

Savor a lean turkey burger served in crisp lettuce wraps, topped with creamy avocado, fresh tomato, and a hint of red onion. A light slice of low-fat cheddar adds a burst of flavor while keeping the dish balanced and nutritious.

NUTRITION

387kcal
Protein
35.6g
Fat
23.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 Avocado

3 Romaine Lettuce Leaves

1/4 Tomato (medium)

2 slices Red Onion

1 slice Low-fat Cheddar Cheese

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the ground turkey with salt, pepper, and your choice of herbs (such as parsley or oregano). Form the turkey into a patty.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes on each side until it reaches an internal temperature of 165°F.

  • 4

    While the patty is cooking, prepare your lettuce wraps by rinsing and patting dry the romaine leaves.

  • 5

    Slice the avocado and tomato, and thinly cut the red onion.

  • 6

    Assemble the burger by placing the cooked turkey patty on top of the lettuce leaves, then layer with avocado slices, tomato, red onion, and top with the low-fat cheddar cheese.

  • 7

    Fold the lettuce around the fillings and serve immediately.