Crispy Air-Fried Chicken Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

Enjoy a crunchy yet tender air-fried chicken sandwich paired with a light, creamy slaw that brings together textures and flavors in a satisfying meal. This dish features a perfectly seasoned chicken breast served on a whole grain bun complemented by a zesty cabbage and carrot slaw with a touch of light mayo for creaminess.

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NUTRITION

358kcal
Protein
41.5g
Fat
8.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Grain Bun

0.5 cup shredded Green Cabbage

0.25 cup shredded Carrot

1 tsp Light Mayonnaise

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Season the chicken breast with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through until the internal temperature reaches 165°F and the outside is crispy.

  • 4

    While the chicken is cooking, prepare the creamy slaw by combining the shredded cabbage, shredded carrot, and light mayonnaise in a bowl. Toss to coat evenly; season with a pinch of salt and pepper.

  • 5

    Once the chicken is done, lightly toast the whole grain bun in the air fryer for 1-2 minutes if desired.

  • 6

    Assemble the sandwich by placing the chicken breast on the bun and topping it with a generous serving of the creamy slaw.

  • 7

    Serve immediately and enjoy your crispy, flavorful chicken sandwich.

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

Enjoy a crunchy yet tender air-fried chicken sandwich paired with a light, creamy slaw that brings together textures and flavors in a satisfying meal. This dish features a perfectly seasoned chicken breast served on a whole grain bun complemented by a zesty cabbage and carrot slaw with a touch of light mayo for creaminess.

NUTRITION

358kcal
Protein
41.5g
Fat
8.1g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Grain Bun

0.5 cup shredded Green Cabbage

0.25 cup shredded Carrot

1 tsp Light Mayonnaise

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Season the chicken breast with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through until the internal temperature reaches 165°F and the outside is crispy.

  • 4

    While the chicken is cooking, prepare the creamy slaw by combining the shredded cabbage, shredded carrot, and light mayonnaise in a bowl. Toss to coat evenly; season with a pinch of salt and pepper.

  • 5

    Once the chicken is done, lightly toast the whole grain bun in the air fryer for 1-2 minutes if desired.

  • 6

    Assemble the sandwich by placing the chicken breast on the bun and topping it with a generous serving of the creamy slaw.

  • 7

    Serve immediately and enjoy your crispy, flavorful chicken sandwich.