YOUR SOLIN GENERATED RECIPE
Fresh Lime-Cilantro Quinoa and Black Bean Salad with Grilled Chicken
A vibrant and refreshing salad bursting with zesty lime, fresh cilantro, and crunch from red bell pepper and red onion. Juicy grilled chicken adds lean protein, perfectly balanced with quinoa and black beans for a satisfying and flavorful meal.
INGREDIENTS
1/2 cup cooked quinoa
1/2 cup black beans
3 ounces grilled chicken breast
1/2 tablespoon olive oil
1/2 lime (juiced)
1/4 cup chopped fresh cilantro
1/4 cup chopped red bell pepper
2 tablespoons diced red onion
Salt & pepper to taste
PREPARATION
Prepare the quinoa according to package instructions if not already cooked.
Rinse and drain the black beans.
Season the chicken breast with salt and pepper, then grill until fully cooked and slice into strips.
In a large bowl, combine the cooked quinoa, black beans, grilled chicken, chopped red bell pepper, diced red onion, and cilantro.
Drizzle with olive oil and freshly squeezed lime juice, then season with salt and pepper.
Toss gently to combine all ingredients evenly.
Serve immediately, or cool and store in an airtight container for a fresh meal later.