Crispy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza

Savor a crunchy whole wheat crust topped with spicy buffalo chicken, melted low-fat mozzarella, and a hint of aromatic red onion, creating a balanced meal perfect for any time of day.

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NUTRITION

483kcal
Protein
49.1g
Fat
11.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Wing Sauce

1 small whole wheat pizza crust (6-inch)

1/4 cup shredded low-fat mozzarella cheese

1/8 cup chopped red onion

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the cooked, diced chicken breast with the buffalo wing sauce until evenly coated.

  • 3

    Place the whole wheat pizza crust on a baking sheet. Evenly spread the sauced chicken over the crust.

  • 4

    Sprinkle the shredded low-fat mozzarella cheese on top, and add a light sprinkle of chopped red onion for flavor.

  • 5

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the crust is crispy.

  • 6

    Remove from the oven, let cool slightly, and serve immediately.

Crispy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza

Savor a crunchy whole wheat crust topped with spicy buffalo chicken, melted low-fat mozzarella, and a hint of aromatic red onion, creating a balanced meal perfect for any time of day.

NUTRITION

483kcal
Protein
49.1g
Fat
11.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Wing Sauce

1 small whole wheat pizza crust (6-inch)

1/4 cup shredded low-fat mozzarella cheese

1/8 cup chopped red onion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the cooked, diced chicken breast with the buffalo wing sauce until evenly coated.

  • 3

    Place the whole wheat pizza crust on a baking sheet. Evenly spread the sauced chicken over the crust.

  • 4

    Sprinkle the shredded low-fat mozzarella cheese on top, and add a light sprinkle of chopped red onion for flavor.

  • 5

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the crust is crispy.

  • 6

    Remove from the oven, let cool slightly, and serve immediately.