YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, and savory turkey bacon, all sautéed in fragrant olive oil. This dish provides a nourishing balance that fuels your morning while keeping calories and protein in check.
INGREDIENTS
6 egg whites (approx 198g)
1 slice turkey bacon (28g)
1 cup spinach (30g)
2 tbsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Add turkey bacon to the skillet and cook until it begins to crisp, then remove and set aside.
Pour in egg whites, stirring gently. As the eggs begin to set, add the fresh spinach.
Tear the pre-cooked turkey bacon into pieces and return it to the skillet.
Continue to scramble until the egg whites are fully set and the spinach is wilted.
Plate your scramble immediately and enjoy a healthy, balanced breakfast.