Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty, savory skillet dish featuring lean ground beef paired with an assortment of roasted vegetables. This dish brings together the tender richness of beef with the vibrant, caramelized flavors of red bell pepper, zucchini, broccoli, and cherry tomatoes, all lightly roasted in olive oil. Perfect for any meal of the day, this balanced recipe is both satisfying and nutrient-dense.

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NUTRITION

380kcal
Protein
38.9g
Fat
19.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90/10)

1 medium Red Bell Pepper

1 small Zucchini

1 cup Broccoli Florets

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and broccoli into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    Toss the chopped vegetables in a bowl with the olive oil, a pinch of salt, and pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast them in the oven for about 15-20 minutes until they are tender and lightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the ground beef and season with salt and pepper.

  • 6

    Cook the ground beef, breaking it up with a spatula, until it is browned and fully cooked, about 6-8 minutes.

  • 7

    Once the vegetables are done roasting, add them to the skillet with the ground beef and stir to combine.

  • 8

    Adjust seasoning if needed, then serve the skillet hot.

Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty, savory skillet dish featuring lean ground beef paired with an assortment of roasted vegetables. This dish brings together the tender richness of beef with the vibrant, caramelized flavors of red bell pepper, zucchini, broccoli, and cherry tomatoes, all lightly roasted in olive oil. Perfect for any meal of the day, this balanced recipe is both satisfying and nutrient-dense.

NUTRITION

380kcal
Protein
38.9g
Fat
19.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90/10)

1 medium Red Bell Pepper

1 small Zucchini

1 cup Broccoli Florets

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and broccoli into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    Toss the chopped vegetables in a bowl with the olive oil, a pinch of salt, and pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast them in the oven for about 15-20 minutes until they are tender and lightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the ground beef and season with salt and pepper.

  • 6

    Cook the ground beef, breaking it up with a spatula, until it is browned and fully cooked, about 6-8 minutes.

  • 7

    Once the vegetables are done roasting, add them to the skillet with the ground beef and stir to combine.

  • 8

    Adjust seasoning if needed, then serve the skillet hot.