Lemon Herb Grilled Chicken Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Crunchy Vegetables

Enjoy a refreshing yet satisfying salad featuring tender lemon herb grilled chicken paired with an assortment of crisp, crunchy vegetables tossed in a zesty lemon vinaigrette. Perfect for a light meal that hits the balance of protein and flavor.

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NUTRITION

370kcal
Protein
38.7g
Fat
18.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

1/4 cup chopped Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley and Basil)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice along with a mix of chopped fresh herbs.

  • 3

    Grill the chicken for about 6-8 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, in a large bowl combine mixed greens, halved cherry tomatoes, sliced cucumber, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and additional chopped herbs to create the dressing.

  • 6

    Slice the grilled chicken into strips and place over the salad.

  • 7

    Drizzle the dressing evenly over the salad and toss gently to combine before serving.

Lemon Herb Grilled Chicken Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Crunchy Vegetables

Enjoy a refreshing yet satisfying salad featuring tender lemon herb grilled chicken paired with an assortment of crisp, crunchy vegetables tossed in a zesty lemon vinaigrette. Perfect for a light meal that hits the balance of protein and flavor.

NUTRITION

370kcal
Protein
38.7g
Fat
18.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

1/4 cup chopped Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley and Basil)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice along with a mix of chopped fresh herbs.

  • 3

    Grill the chicken for about 6-8 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, in a large bowl combine mixed greens, halved cherry tomatoes, sliced cucumber, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and additional chopped herbs to create the dressing.

  • 6

    Slice the grilled chicken into strips and place over the salad.

  • 7

    Drizzle the dressing evenly over the salad and toss gently to combine before serving.