Fluffy High-Protein Banana Pancakes with Creamy Chocolate Hazelnut Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy High-Protein Banana Pancakes with Creamy Chocolate Hazelnut Drizzle

YOUR SOLIN GENERATED RECIPE

Fluffy High-Protein Banana Pancakes with Creamy Chocolate Hazelnut Drizzle

Enjoy a stack of fluffy, high-protein banana pancakes, light and tender with hints of natural sweetness from ripe banana and whole oats. Finished with a silky chocolate hazelnut drizzle, this dish delivers a delightful balance of indulgence and nutrition—perfect for powering your day.

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NUTRITION

460kcal
Protein
42g
Fat
13.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1/2 medium Banana

3 Egg Whites

1 scoop Vanilla Whey Protein Powder (30g)

1/2 teaspoon Baking Powder

1 tablespoon Hazelnut Butter

1 teaspoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a blender, combine the rolled oats, banana, egg whites, vanilla whey protein powder, baking powder, and almond milk. Blend until smooth to create your pancake batter.

  • 2

    Let the batter rest for 3-5 minutes to thicken slightly.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with a cooking spray or a few drops of water.

  • 4

    Pour small portions of the batter onto the skillet to form pancakes, cooking each side for about 2-3 minutes until golden and set.

  • 5

    For the drizzle, mix the hazelnut butter with unsweetened cocoa powder until smooth. If needed, add a few drops of almond milk to achieve a creamy consistency.

  • 6

    Drizzle the chocolate hazelnut sauce generously over the warm pancakes and serve immediately.

Fluffy High-Protein Banana Pancakes with Creamy Chocolate Hazelnut Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy High-Protein Banana Pancakes with Creamy Chocolate Hazelnut Drizzle

YOUR SOLIN GENERATED RECIPE

Fluffy High-Protein Banana Pancakes with Creamy Chocolate Hazelnut Drizzle

Enjoy a stack of fluffy, high-protein banana pancakes, light and tender with hints of natural sweetness from ripe banana and whole oats. Finished with a silky chocolate hazelnut drizzle, this dish delivers a delightful balance of indulgence and nutrition—perfect for powering your day.

NUTRITION

460kcal
Protein
42g
Fat
13.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1/2 medium Banana

3 Egg Whites

1 scoop Vanilla Whey Protein Powder (30g)

1/2 teaspoon Baking Powder

1 tablespoon Hazelnut Butter

1 teaspoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a blender, combine the rolled oats, banana, egg whites, vanilla whey protein powder, baking powder, and almond milk. Blend until smooth to create your pancake batter.

  • 2

    Let the batter rest for 3-5 minutes to thicken slightly.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with a cooking spray or a few drops of water.

  • 4

    Pour small portions of the batter onto the skillet to form pancakes, cooking each side for about 2-3 minutes until golden and set.

  • 5

    For the drizzle, mix the hazelnut butter with unsweetened cocoa powder until smooth. If needed, add a few drops of almond milk to achieve a creamy consistency.

  • 6

    Drizzle the chocolate hazelnut sauce generously over the warm pancakes and serve immediately.