Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a balanced and flavorful meal featuring crispy baked chicken paired with tender roasted sweet potatoes and fresh green beans. This dish offers a satisfying combination of lean protein and nutrient-rich vegetables, lightly seasoned and roasted to perfection.

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NUTRITION

330kcal
Protein
35g
Fat
8.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and drizzle 1 teaspoon of olive oil over it.

  • 3

    Place the chicken breast on the sheet and season with salt, black pepper, and garlic powder on both sides.

  • 4

    Cut the sweet potato into 1/2-inch cubes and trim the ends of the green beans.

  • 5

    Toss the sweet potato cubes and green beans lightly with a pinch of salt, pepper, and a drizzle more of olive oil if desired.

  • 6

    Arrange the vegetables around the chicken on the baking sheet ensuring even spacing for proper roasting.

  • 7

    Bake in the preheated oven for 20-25 minutes, turning the vegetables halfway through, until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 8

    Remove from the oven, let rest for a few minutes, and then serve warm.

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a balanced and flavorful meal featuring crispy baked chicken paired with tender roasted sweet potatoes and fresh green beans. This dish offers a satisfying combination of lean protein and nutrient-rich vegetables, lightly seasoned and roasted to perfection.

NUTRITION

330kcal
Protein
35g
Fat
8.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and drizzle 1 teaspoon of olive oil over it.

  • 3

    Place the chicken breast on the sheet and season with salt, black pepper, and garlic powder on both sides.

  • 4

    Cut the sweet potato into 1/2-inch cubes and trim the ends of the green beans.

  • 5

    Toss the sweet potato cubes and green beans lightly with a pinch of salt, pepper, and a drizzle more of olive oil if desired.

  • 6

    Arrange the vegetables around the chicken on the baking sheet ensuring even spacing for proper roasting.

  • 7

    Bake in the preheated oven for 20-25 minutes, turning the vegetables halfway through, until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 8

    Remove from the oven, let rest for a few minutes, and then serve warm.