Lean Ground Beef & Crispy Bacon Cheeseburger Bowl with Fresh Greens and Tangy Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef & Crispy Bacon Cheeseburger Bowl with Fresh Greens and Tangy Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef & Crispy Bacon Cheeseburger Bowl with Fresh Greens and Tangy Pickles

Enjoy a deconstructed cheeseburger in a bowl featuring savory lean ground beef, crispy bacon, and melted cheddar cheese, served over a bed of fresh greens and topped with juicy tomato slices and tangy pickles. This bowl offers all the classic flavors of a cheeseburger while keeping it balanced, clean, and satisfying.

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NUTRITION

353kcal
Protein
31.1g
Fat
24.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (80% lean)

1 slice Crispy Bacon

1 slice Cheddar Cheese

1 cup Mixed Greens

1/2 medium Tomato

2 oz Pickles

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground beef until fully browned, breaking it up into small pieces as it cooks. Drain any excess fat.

  • 2

    In a separate pan, cook the bacon until crispy. Once done, crumble or chop into bite-sized pieces.

  • 3

    Just before the ground beef finishes cooking, stir in the crumbled bacon to combine flavors.

  • 4

    Assemble the bowl by placing mixed greens as a base. Top with the warm ground beef and bacon mixture.

  • 5

    Layer on a slice of cheddar cheese over the hot beef to allow it to melt slightly.

  • 6

    Add sliced tomato and pickles on top for a fresh, tangy finish.

  • 7

    Serve immediately and enjoy your hearty, flavorful cheeseburger bowl.

Lean Ground Beef & Crispy Bacon Cheeseburger Bowl with Fresh Greens and Tangy Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef & Crispy Bacon Cheeseburger Bowl with Fresh Greens and Tangy Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef & Crispy Bacon Cheeseburger Bowl with Fresh Greens and Tangy Pickles

Enjoy a deconstructed cheeseburger in a bowl featuring savory lean ground beef, crispy bacon, and melted cheddar cheese, served over a bed of fresh greens and topped with juicy tomato slices and tangy pickles. This bowl offers all the classic flavors of a cheeseburger while keeping it balanced, clean, and satisfying.

NUTRITION

353kcal
Protein
31.1g
Fat
24.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (80% lean)

1 slice Crispy Bacon

1 slice Cheddar Cheese

1 cup Mixed Greens

1/2 medium Tomato

2 oz Pickles

PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground beef until fully browned, breaking it up into small pieces as it cooks. Drain any excess fat.

  • 2

    In a separate pan, cook the bacon until crispy. Once done, crumble or chop into bite-sized pieces.

  • 3

    Just before the ground beef finishes cooking, stir in the crumbled bacon to combine flavors.

  • 4

    Assemble the bowl by placing mixed greens as a base. Top with the warm ground beef and bacon mixture.

  • 5

    Layer on a slice of cheddar cheese over the hot beef to allow it to melt slightly.

  • 6

    Add sliced tomato and pickles on top for a fresh, tangy finish.

  • 7

    Serve immediately and enjoy your hearty, flavorful cheeseburger bowl.