Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a creamy, velvety pudding that marries the tang of nonfat Greek yogurt with a hint of vanilla whey protein, perfectly complemented by the natural sweetness of mixed berries and a subtle nutty finish from almond butter. This dessert is a delightfully light yet satisfying treat, ideal for those looking to balance indulgence with nutritious protein.

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NUTRITION

308kcal
Protein
32.6g
Fat
9.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/4 scoop Vanilla Whey Protein Isolate (approx. 7g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate. Stir thoroughly until the protein powder is fully integrated for a smooth, silky consistency.

  • 2

    Gently fold in the mixed berries, ensuring even distribution throughout the yogurt mixture.

  • 3

    Drizzle the almond butter over the top and lightly swirl it into the pudding for a subtle nutty flavor.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled as a decadent, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a creamy, velvety pudding that marries the tang of nonfat Greek yogurt with a hint of vanilla whey protein, perfectly complemented by the natural sweetness of mixed berries and a subtle nutty finish from almond butter. This dessert is a delightfully light yet satisfying treat, ideal for those looking to balance indulgence with nutritious protein.

NUTRITION

308kcal
Protein
32.6g
Fat
9.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/4 scoop Vanilla Whey Protein Isolate (approx. 7g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate. Stir thoroughly until the protein powder is fully integrated for a smooth, silky consistency.

  • 2

    Gently fold in the mixed berries, ensuring even distribution throughout the yogurt mixture.

  • 3

    Drizzle the almond butter over the top and lightly swirl it into the pudding for a subtle nutty flavor.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled as a decadent, protein-packed dessert.