Hearty Lean Ground Beef Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Sloppy Joes

Savor a modern twist on the classic sloppy joe with lean ground beef simmered in a rich tomato sauce and mixed with fresh onions and bell peppers, all served on a whole wheat bun. This dish balances savory flavors with balanced macronutrients, making it an ideal choice for a satisfying meal at any time of the day.

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NUTRITION

398kcal
Protein
33.1g
Fat
14.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 Whole Wheat Bun

1/2 cup Tomato Sauce

1/4 cup chopped Yellow Onion

1/4 cup chopped Bell Pepper

1 clove Garlic

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the lean ground beef.

  • 2

    Cook the beef, breaking it apart with a spatula, until it is browned and nearly cooked through.

  • 3

    Add the chopped onions and garlic to the pan and sauté until they soften.

  • 4

    Mix in the chopped bell pepper and chili powder, stirring to combine.

  • 5

    Pour in the tomato sauce, season with salt and pepper, and bring the mixture to a gentle simmer. Let it cook for another 5 minutes to allow flavors to meld.

  • 6

    Toast the whole wheat bun lightly in a separate pan or toaster if desired.

  • 7

    Spoon the beef and vegetable mixture onto the toasted bun, and serve warm.

Hearty Lean Ground Beef Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Sloppy Joes

Savor a modern twist on the classic sloppy joe with lean ground beef simmered in a rich tomato sauce and mixed with fresh onions and bell peppers, all served on a whole wheat bun. This dish balances savory flavors with balanced macronutrients, making it an ideal choice for a satisfying meal at any time of the day.

NUTRITION

398kcal
Protein
33.1g
Fat
14.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 Whole Wheat Bun

1/2 cup Tomato Sauce

1/4 cup chopped Yellow Onion

1/4 cup chopped Bell Pepper

1 clove Garlic

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the lean ground beef.

  • 2

    Cook the beef, breaking it apart with a spatula, until it is browned and nearly cooked through.

  • 3

    Add the chopped onions and garlic to the pan and sauté until they soften.

  • 4

    Mix in the chopped bell pepper and chili powder, stirring to combine.

  • 5

    Pour in the tomato sauce, season with salt and pepper, and bring the mixture to a gentle simmer. Let it cook for another 5 minutes to allow flavors to meld.

  • 6

    Toast the whole wheat bun lightly in a separate pan or toaster if desired.

  • 7

    Spoon the beef and vegetable mixture onto the toasted bun, and serve warm.