Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 28g Vanilla Whey Protein Isolate; 100g Mixed Berries; 12g Chopped Almonds; 5g Honey; 3g Additional Honey Drizzle; 5g Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and creamy mousse that perfectly balances tangy Greek yogurt with a hint of vanilla whey protein. Mixed berries add a burst of freshness while chopped almonds and a touch of honey lend a delightful crunch and natural sweetness, making for a dessert that's as nourishing as it is delicious.

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NUTRITION

Protein

42.4g

Fat

9.6g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

28g Vanilla Whey Protein Isolate

100g Mixed Berries

12g Chopped Almonds

5g Honey

3g Additional Honey Drizzle

5g Chia Seeds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk together until smooth and well blended.
2
Gently fold in the mixed berries so they remain intact.
3
Drizzle in the honey (first the 5g then the additional 3g) and sprinkle the chia seeds over the mixture.
4
Top with the chopped almonds for a delightful crunch.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its silky texture and allow the flavors to meld.